A CLASSIC TEA TWIST, FOR THE GOLDEN HOUR
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INGREDIENTS
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60 ml Darjeeling tea (first flush, lightly brewed)
45 ml Aperol
30 ml sparkling water
30 ml Prosecco
Ice
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STEPS
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Fill a wine glass with clear ice.
Pour in Aperol, tea, sparkling water & Prosecco.
Stir gently
Garnish with a citrus slice
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