Tea_at3_LOGO
Lockdown diaries of a restaurateur, Eeshaan Kashyap on the future of dining in a restaurant.
New Delhi's trendiest concept restaurant, Comorin.
Delhi-based Scottish writer, William Dalrymple.
Jagdip Jagpal on the identity of India Art Fair 2020, the role of art as a political tool and the need for art in public spaces.
Gurgaon-based artist duo, Thukral and Tagra.
Rajan Anandan on the future of Indian startups.
New York-based tea sommelier, Gabrielle Jammal.
Tea in the summer? We're up for the challenge!
Michelin star chef, Alfred Prasad.

Want to read more? Join our mailing list!