MONSOON DRINKS ON US!

This week, we're bringing back the greatest childhood memories with three refreshing craft iced teas.

// AURANGZEB ROOH //

Ingredients:

90 ml cold brew Aurangzeb Blend
20 ml Rooh Afza syrup
30 ml chilled soda
20 ml lemon juice

Instructions:

- Add 3 Tbsp of Aurangzeb Blend to 1L of room temperature water.
- Allow time for slow infusion, refrigerate for 7 - 8 hours.
- In a tall glass, add the Aurangzeb Blend cold brew, Rooh Afza syrup, lemon juice and chilled soda. Mix well.
- Serve iced and decorate glassware with the Aurangzeb Blend.

// NILGIRI PANNA //

Ingredients:

90 ml cold brew Nilgiri Classic
1 Alphonso mango
1 tsp black salt
1 tsp roasted cumin powder
Dash of lime juice
Dried red chilli as garnish

Instructions:

- Add 3 Tbsp of

Nilgiri Classic to 1L of room temperature water.
- Allow time for slow infusion, refrigerate for 7 - 8 hours.
- Peel and blitz the mango, cumin and black salt in a blender.
- Top up with the Nilgiri Classic cold brew, serve chilled and garnish with dried red chilli.

// ASSAM JALJEERA //

Ingredients:

90 ml Assam Classic cold brew
1 tsp dry ginger powder
2 tsp dry roasted cumin seeds
1 tsp dry mango powder
1 tsp black salt
1 lemon
1 tsp crushed black pepper
Finely chopped mint and coriander leaves

Instructions:

- Add 3 Tbsp of Assam Classic to 1L of room temperature water.
- Allow time for slow infusion, refrigerate for 7 - 8 hours.
- Blend the coriander and mint leaves into a paste.
- Add ginger, cumin and mango powder to the chutney paste.
- Add the mix to the pitcher of Assam Classic cold brew.
- Season with pepper and squeeze lemon to taste.
- Serve with a sprig of mint leaves.