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CHRYSANTHEMUM ICED TEA
Brew Chrysanthemum Blend in room temperature water and leave it overnight in the refrigerator.
Combine half a lemon, half a tablespoon of crushed pomegranate seeds and 25 ml of sugar syrup.
Add 25 ml of our Chrysanthemum Blend and top with plenty of ice.
Add a splash of gin for your summer cocktails.