FOR FRESH SUMMER GREENS
SIP WILDFLOWER ICED TEA
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Ingredients
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Wildflower Green Tea
Water
Infused Ice
Sweetener of choice
Mint for garnish
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Equipments
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Cold brew carafe or a Jug with a Full Leaf Strainer
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Recipe
Add 2 - 3 tablespoons of wildflower green tea to 1 litre of cold water
In the carafe, give the tea a gentle stir
Cold brew overnight, for an infusion of flavour
Strain and serve over infused ice
Sweeten to taste with sugar, wildflower honey or cane jaggery
Garnish with mint
Serve and Sip
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