OUR SOMMELIER'S PICK OF THE MONTH

OUR SOMMELIER’S PICK OF THE MONTH

"When pairing the roasted maltiness of an Assam black tea,

we selected decadent cocoa powder, blended with a twist of orange,

balanced by the natural sweetness of rose petals.

The Jaipur Blend gets my vote for an all-time sensory experience!

Tasting notes: chocolate truffle, tart orange, honey, shortbread."

~ Keertna