Charred corn meets Bengal Mustard and a bright squeeze of lime.

Here is how to make the dressing that brings it all together!

Ingredients:
1 Tbsp Bengal Mustard
Juice of 2 limes
2 Tbsp fresh coriander, finely chopped
Red chilli flakes

Recipe:
Whisk together Bengal Mustard, lemon juice, coriander, and chilli flakes.
Brush the charred corn generously with the dressing and dig in!