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Tucked away on the banks of the Umiam Lake in the state of Meghalaya, a small organic tea garden produces the most sublime green tea, with fruity and fragrant notes. The family run LaKyrsiew Estate cultivates daily batches using orthodox methods making this autumn flush all the more special.
Fruity and fragrant, with powerful notes of apricot and mango. Capable of reinfusion up to four or five times.
INGREDIENTS: Full leaf organic green tea
25g Loose Leaf
Pouch Dimensions: 11cm x 17cm ( L x H )
- Add 1 teaspoon to boiling water for 2 cups of tea
- Use freshly filtered water, cooled down 5 minutes from boiling point
- Brew for 2 minutes
A refreshing digestive after meals.