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The national drink of India. An aromatic blend of Assam tea with cardamom, ginger, cloves, cinnamon, black pepper and marigolds, evoking the spirit of the goddess Parvati, from the temple city of Madurai. We have taken the traditional base of earthy Assam black tea and blended the leaves with an aromatic mixture of spices to give the masala a rich complexity. Madurai Masala blend may be steeped or boiled in water with milk and sweetened to taste.
INGREDIENTS: Assam tea, cardamom, ginger, cloves, cinnamon, black pepper, marigoldsBox Dimensions: 10cm x 10cm x 12cm ( L x W x H )
- Add 1 teaspoon to water for 2 cups of tea
- Add milk and bring to a boil
- Add honey or brown sugar to taste
We recommend pairing Madurai Masala Blend with delicate butter cookies.
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