{"id":2551,"date":"2025-03-31T07:56:02","date_gmt":"2025-03-31T07:56:02","guid":{"rendered":"https:\/\/www.threecliveroad.com\/blog\/?p=2551"},"modified":"2025-03-31T07:57:06","modified_gmt":"2025-03-31T07:57:06","slug":"malabar-iced-latte","status":"publish","type":"post","link":"https:\/\/www.threecliveroad.com\/blog\/malabar-iced-latte\/","title":{"rendered":"MALABAR ICED LATTE"},"content":{"rendered":"

COASTAL COFFEE, FOR A SUMMER DAY
\na cooling recipe<\/em>
\n.
\nIngredients
\n.
\n3 – 4 tsp Monsoon Malabar Coffee<\/a>
\nWarm Water
\nIce
\nMilk of choice
\nRaw Cane Jaggery<\/a>
\n.
\nEquipment Required
\n.
\nFrench Press
\nFrother
\nStirrer
\n.
\nSteps
\n.
\nBrew the ground coffee in a French press and set aside
\nOnce brewed, put ice in a glass and gently pour the coffee over it
\nMix in jaggery<\/a> for a toasty, sweet flavour
\nTop up with forthed milk
\nStir & Sip!
\n.<\/p>\n","protected":false},"excerpt":{"rendered":"

COASTAL COFFEE, FOR A SUMMER DAY a cooling recipe . Ingredients . 3 – 4 tsp Monsoon Malabar Coffee Warm Water Ice Milk of choice Raw Cane Jaggery . Equipment Required . French Press Frother Stirrer . Steps . Brew the ground coffee in a French press and set aside Once brewed, put ice in […]<\/p>\n","protected":false},"author":1,"featured_media":2552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nMALABAR ICED LATTE | No. 3 Clive Road Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.threecliveroad.com\/blog\/malabar-iced-latte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MALABAR ICED LATTE | No. 3 Clive Road Blog\" \/>\n<meta property=\"og:description\" content=\"COASTAL COFFEE, FOR A SUMMER DAY a cooling recipe . Ingredients . 3 – 4 tsp Monsoon Malabar Coffee Warm Water Ice Milk of choice Raw Cane Jaggery . Equipment Required . French Press Frother Stirrer . Steps . 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