{"id":2306,"date":"2024-04-30T07:54:01","date_gmt":"2024-04-30T07:54:01","guid":{"rendered":"https:\/\/www.threecliveroad.com\/blog\/?p=2306"},"modified":"2024-05-08T08:25:27","modified_gmt":"2024-05-08T08:25:27","slug":"tea-cocktail-recipes","status":"publish","type":"post","link":"https:\/\/www.threecliveroad.com\/blog\/tea-cocktail-recipes\/","title":{"rendered":"GIN AND TEA COCKTAIL RECIPE"},"content":{"rendered":"<p style=\"text-align: center;\"><b>CLIVE SUMMER GIN FIZZ<br \/>\n<\/b>.<br \/>\n<span style=\"font-weight: 400;\"><strong>Ingredients<\/strong><br \/>\n<\/span><span style=\"font-weight: 400;\">75 ml Cold Brewed <a href=\"https:\/\/threecliveroad.com\/assam-ct-asm.html\">Assam Tea<\/a>, <\/span><i><span style=\"font-weight: 400;\">infused with peach and thyme<br \/>\n<\/span><\/i><span style=\"font-weight: 400;\">30 ml gin<br \/>\n<\/span><span style=\"font-weight: 400;\">Ice cubes, <em>lightly crushed<\/em><br \/>\n<\/span><span style=\"font-weight: 400;\">Tonic water<br \/>\n<\/span><span style=\"font-weight: 400;\">Lime wedges for garnish<br \/>\n<\/span><span style=\"font-weight: 400;\">.<br \/>\n<\/span><span style=\"font-weight: 400;\"><strong>Equipment Required<\/strong><br \/>\n<\/span><span style=\"font-weight: 400;\">Cocktail Shaker<br \/>\n<\/span><span style=\"font-weight: 400;\">Peg Measurer<br \/>\n<\/span><span style=\"font-weight: 400;\">.<br \/>\n<\/span><span style=\"font-weight: 400;\"><strong>Steps<\/strong><br \/>\n<\/span><span style=\"font-weight: 400;\">In a cocktail shaker, add crushed ice, cold brewed <a href=\"https:\/\/threecliveroad.com\/assam-ct-asm.html\">Assam tea<\/a> brewed tea and gin<br \/>\n<\/span><span style=\"font-weight: 400;\">Shake well, until blended<br \/>\n<\/span><span style=\"font-weight: 400;\">In a glass, add in the gin and tea<br \/>\n<\/span><span style=\"font-weight: 400;\">Sweeten to taste as with <a href=\"https:\/\/threecliveroad.com\/wildflower.html\">honey<\/a>, sugar or<a href=\"https:\/\/threecliveroad.com\/cane-jaggery.html\"> jaggery<\/a><br \/>\n<\/span><span style=\"font-weight: 400;\">Top it up with tonic water and lime garnish<br \/>\n<\/span>.<br \/>\n<a href=\"https:\/\/threecliveroad.com\/\">No.3 Clive Road &#8211; Redifing Tea Traditions From India<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CLIVE SUMMER GIN FIZZ . Ingredients 75 ml Cold Brewed Assam Tea, infused with peach and thyme 30 ml gin Ice cubes, lightly crushed Tonic water Lime wedges for garnish . Equipment Required Cocktail Shaker Peg Measurer . Steps In a cocktail shaker, add crushed ice, cold brewed Assam tea brewed tea and gin Shake [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GIN AND TEA COCKTAIL RECIPE | No. 3 Clive Road Blog<\/title>\n<meta name=\"description\" content=\"Make the ultimate Gin and Tea cocktails with an easy recipe with simple and easy steps! 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