{"id":2197,"date":"2023-07-28T10:26:07","date_gmt":"2023-07-28T10:26:07","guid":{"rendered":"https:\/\/www.threecliveroad.com\/blog\/?p=2197"},"modified":"2023-07-31T06:49:21","modified_gmt":"2023-07-31T06:49:21","slug":"butter-tea-with-tenzin","status":"publish","type":"post","link":"https:\/\/www.threecliveroad.com\/blog\/butter-tea-with-tenzin\/","title":{"rendered":"BUTTER TEA WITH TENZIN"},"content":{"rendered":"<p style=\"text-align: center;\"><b>A TRADITION FROM LEH<br \/>\n<\/b>.<b><br \/>\n<\/b><span style=\"font-weight: 400;\">Explore a daily ritual from the Valley with our summer intern, Tenzin! As she shares her butter tea recipe, with a side of freshly baked <\/span><i><span style=\"font-weight: 400;\">khambir<\/span><\/i><span style=\"font-weight: 400;\">!<br \/>\n<\/span><span style=\"font-weight: 400;\">.<br \/>\n<\/span><b>Ingredients:<br \/>\n<\/b><span style=\"font-weight: 400;\">2 cups of water<br \/>\n<\/span><span style=\"font-weight: 400;\">2 teaspoons of black tea, we recommend <a href=\"https:\/\/threecliveroad.com\/assam-ct-asm.html\">Assam<\/a><br \/>\n<\/span><span style=\"font-weight: 400;\">1\/2 teaspoon salt<br \/>\n<\/span><span style=\"font-weight: 400;\">1 Tablespoon unsalted butter<br \/>\n<\/span><span style=\"font-weight: 400;\">.<br \/>\n<\/span><b>Equipment<\/b><span style=\"font-weight: 400;\">:<br \/>\n<\/span><span style=\"font-weight: 400;\">Saucepan<br \/>\n<\/span><span style=\"font-weight: 400;\"><a href=\"https:\/\/threecliveroad.com\/full-leaf-strainer.html\">Full Leaf Strainer<\/a><br \/>\n<\/span><span style=\"font-weight: 400;\">Frother or a Churner<br \/>\n<\/span>.<b><br \/>\n<\/b><b>Steps to brew the perfect butter tea<br \/>\n<\/b><span style=\"font-weight: 400;\">Add the water to a saucepan and bring to a boil.<br \/>\n<\/span><span style=\"font-weight: 400;\">Add in the <a href=\"https:\/\/threecliveroad.com\/assam-ct-asm.html\">Assam tea<\/a> and let it boil for 2 &#8211; 3 minutes.<br \/>\n<\/span><span style=\"font-weight: 400;\">With the help of the <a href=\"https:\/\/threecliveroad.com\/full-leaf-strainer.html\">strainer<\/a>, sieve the tea leaves.<br \/>\n<\/span><span style=\"font-weight: 400;\">Gradually add salt, butter and milk to the brewed tea and churn or froth for 3 &#8211; 4 minutes.<br \/>\n<\/span><span style=\"font-weight: 400;\">Reboil the butter tea, if needed.<br \/>\n<\/span><span style=\"font-weight: 400;\">.<br \/>\n<\/span><b>Enjoy your butter tea with a side of freshly baked Khambir!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A TRADITION FROM LEH . Explore a daily ritual from the Valley with our summer intern, Tenzin! As she shares her butter tea recipe, with a side of freshly baked khambir! . Ingredients: 2 cups of water 2 teaspoons of black tea, we recommend Assam 1\/2 teaspoon salt 1 Tablespoon unsalted butter . Equipment: Saucepan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BUTTER TEA WITH TENZIN | No. 3 Clive Road Blog<\/title>\n<meta name=\"description\" content=\"Learn how to brew an authentic Ladhaki butter tea recipe with a side of fresh khambir bread with Tenzin. 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