{"id":2174,"date":"2023-06-21T10:38:27","date_gmt":"2023-06-21T10:38:27","guid":{"rendered":"https:\/\/www.threecliveroad.com\/blog\/?p=2174"},"modified":"2023-07-13T05:55:25","modified_gmt":"2023-07-13T05:55:25","slug":"clive-chai-latte","status":"publish","type":"post","link":"https:\/\/www.threecliveroad.com\/blog\/clive-chai-latte\/","title":{"rendered":"CLIVE CHAI LATTE"},"content":{"rendered":"<p style=\"text-align: center;\"><b>A REFRESHING SUMMER SIP<\/b><\/p>\n<p style=\"text-align: center;\"><b>Ingredients<br \/>\n<\/b>.<b><br \/>\n<\/b><span style=\"font-weight: 400;\"><a href=\"https:\/\/threecliveroad.com\/madurai-masala-tin.html\">Madurai masala Blend<\/a><br \/>\n<\/span><span style=\"font-weight: 400;\">1 litre of wate<\/span><span style=\"font-weight: 400;\">r<br \/>\n<\/span><a href=\"https:\/\/threecliveroad.com\/cane-jaggery.html\"><span style=\"font-weight: 400;\">Raw cane jaggery<br \/>\n<\/span><\/a><span style=\"font-weight: 400;\">Oat milk<br \/>\n<\/span><span style=\"font-weight: 400;\">Ice<br \/>\n<\/span><span style=\"font-weight: 400;\">Cinnamon stick, for garnish<br \/>\n<\/span><span style=\"font-weight: 400;\">.<br \/>\n<strong>Equipment Required<br \/>\n<\/strong><\/span><span style=\"font-weight: 400;\">.<br \/>\n<\/span><span style=\"font-weight: 400;\">Pitcher<br \/>\n<\/span><span style=\"font-weight: 400;\">Muslin cloth, to cover<br \/>\n<\/span><span style=\"font-weight: 400;\"><a href=\"https:\/\/threecliveroad.com\/full-leaf-strainer.html\">Full leaf strainer<\/a><br \/>\n<\/span>.<br \/>\n<b>Instructions for the perfect Iced Chai Latte<br \/>\n<\/b>.<br \/>\n<span style=\"font-weight: 400;\">Add 100g of <a href=\"https:\/\/threecliveroad.com\/madurai-masala-tin.html\">Madurai Masala Tea<\/a> to a pitcher, followed by cold water.<br \/>\n.<br \/>\n<\/span><span style=\"font-weight: 400;\">Stir well and cover the container with a delicate muslin cloth.<br \/>\n<\/span><span style=\"font-weight: 400;\">.<br \/>\n<\/span><span style=\"font-weight: 400;\">Let it steep overnight in the refrigerator and allow a careful infusion flavour<br \/>\n.<br \/>\n<\/span><span style=\"font-weight: 400;\">Once brewed, with the help of a strainer continuously remove remnants of any tea leaves, till you achieve a smooth brew<br \/>\n<\/span><span style=\"font-weight: 400;\">.<br \/>\n<\/span><span style=\"font-weight: 400;\">Serve over ice, followed by a dash of oat milk and sweetened with <a href=\"https:\/\/threecliveroad.com\/cane-jaggery.html\">jaggery<\/a><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">.<br \/>\n<\/span><span style=\"font-weight: 400;\">Garnish with cinnamon stick, to savour a refreshing tea cooler!<\/span><\/p>\n<p style=\"text-align: center;\">.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A REFRESHING SUMMER SIP Ingredients . Madurai masala Blend 1 litre of water Raw cane jaggery Oat milk Ice Cinnamon stick, for garnish . Equipment Required . Pitcher Muslin cloth, to cover Full leaf strainer . Instructions for the perfect Iced Chai Latte . Add 100g of Madurai Masala Tea to a pitcher, followed by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CLIVE CHAI LATTE | No. 3 Clive Road Blog CLIVE CHAI LATTE CLIVE CHAI LATTE %<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.threecliveroad.com\/blog\/clive-chai-latte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CLIVE CHAI LATTE | No. 3 Clive Road Blog CLIVE CHAI LATTE CLIVE CHAI LATTE %\" \/>\n<meta property=\"og:description\" content=\"A REFRESHING SUMMER SIP Ingredients . Madurai masala Blend 1 litre of water Raw cane jaggery Oat milk Ice Cinnamon stick, for garnish . Equipment Required . Pitcher Muslin cloth, to cover Full leaf strainer . Instructions for the perfect Iced Chai Latte . Add 100g of Madurai Masala Tea to a pitcher, followed by [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.threecliveroad.com\/blog\/clive-chai-latte\/\" \/>\n<meta property=\"og:site_name\" content=\"No. 3 Clive Road Blog\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-21T10:38:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-13T05:55:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.threecliveroad.com\/blog\/wp-content\/uploads\/2023\/06\/Iced-Chai-Latte-Journal.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"562\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" 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