{"id":1701,"date":"2022-06-23T06:38:07","date_gmt":"2022-06-23T06:38:07","guid":{"rendered":"https:\/\/www.threecliveroad.com\/blog\/?p=1701"},"modified":"2022-08-23T06:20:19","modified_gmt":"2022-08-23T06:20:19","slug":"fire-up-the-grill","status":"publish","type":"post","link":"https:\/\/www.threecliveroad.com\/blog\/fire-up-the-grill\/","title":{"rendered":"FIRE UP THE GRILL"},"content":{"rendered":"

HONEY MUSTARD CHICKEN KEBABS
\nFROM OUR PANTRY TO YOURS<\/strong><\/p>\n

Ingredients
\n<\/b>1 1\/2 lbs. chicken cut into 1 1\/2\u201d cubes<\/span><\/p>\n

Honey Mustard Marinade
\n<\/b>\u00a01\/4 cup Wildflower Honey
\n<\/span>\u00a06 tablespoons Bengal Mustard
\n<\/span>2 tablespoons orange juice
\n<\/span>1 tablespoon soy sauce
\n<\/span>1 tablespoon brown sugar
\n<\/span>1 teaspoon paprika
\n<\/span>1 teaspoon. garlic powder
\n<\/span>1 teaspoon salt
\n<\/span>1 teaspoon onion powder
\n<\/span>1 teaspoon pepper
\n<\/span>1 teaspoon cayenne pepper
\n<\/span>3 tablespoons olive oil<\/span><\/p>\n

Whisk all of the marinade ingredients together. Add chicken, toss to coat. Marinate in the refrigerator 4-6 hours.
\nWhen ready to cook, thread chicken onto skewers.<\/span><\/p>\n

Preparation
\n<\/b>To Grill
\n<\/span><\/i>Grease the grill and heat to medium-high heat. Grill chicken kebabs for approximately 8-10 minutes, rotating a few times until nicely browned, slightly charred on each side and chicken is cooked through, basting halfway through cooking.<\/span><\/p>\n

To Oven Broil
\n<\/span><\/i>Line a baking sheet with aluminium foil and lightly spray with nonstick cooking spray. Add the chicken kebabs in a single layer and broil, turning every 5 minutes until cooked through, about 10- 15 minutes depending on the thickness of chicken, basting when you turn chicken.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

HONEY MUSTARD CHICKEN KEBABS FROM OUR PANTRY TO YOURS Ingredients 1 1\/2 lbs. chicken cut into 1 1\/2\u201d cubes Honey Mustard Marinade \u00a01\/4 cup Wildflower Honey \u00a06 tablespoons Bengal Mustard 2 tablespoons orange juice 1 tablespoon soy sauce 1 tablespoon brown sugar 1 teaspoon paprika 1 teaspoon. garlic powder 1 teaspoon salt 1 teaspoon onion […]<\/p>\n","protected":false},"author":1,"featured_media":1930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nFIRE UP THE GRILL | No. 3 Clive Road Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.threecliveroad.com\/blog\/fire-up-the-grill\/\" \/>\n<meta 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