{"id":1540,"date":"2021-12-16T09:45:40","date_gmt":"2021-12-16T09:45:40","guid":{"rendered":"https:\/\/www.threecliveroad.com\/blog\/?p=1540"},"modified":"2022-06-28T05:20:11","modified_gmt":"2022-06-28T05:20:11","slug":"a-classic-winter-recipe","status":"publish","type":"post","link":"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/","title":{"rendered":"A CLASSIC WINTER RECIPE"},"content":{"rendered":"

SARSON KA SAAG, TOPPED WITH CANE JAGGERY<\/strong><\/p>\n

We’re thrilled to share our take on Sarson ka Saag, now serving with our winter necessity Cane Jaggery<\/a>.<\/p>\n

For the saag:<\/i><\/strong><\/p>\n

Mustard Leaves, 1 kg
\nSpinach, 0.5 kg
\nGreen-leafy Bathua, 0.5 kg
\nOnions, 2 whole
\nGarlic, 5 cloves
\nGinger, 1 thumb
\nGhee, 3 tablespoons
\nMaize Flour, 6 tablespoons
\nTurmeric, 2 teaspoons
\nRed Chili Powder, 1 teaspoon
\nCoriander Powder, 2 teaspoon
\nAsafoetida, 2 teaspoon
\nSalt, 2 teaspoons
\nCane Jaggery, 4 tablespoons<\/p>\n

For the tadka:<\/i><\/strong><\/p>\n

Whole red chilies
\n<\/span>Ginger slices
\n<\/span>Coriander seeds
\n<\/span>Cumin seeds
\n<\/span>Garlic
\n<\/span>Ghee<\/span><\/p>\n

Steps:<\/strong><\/p>\n

1.Blanch mustard leaves and spinach, combine with <\/span>bathua<\/span><\/i> and hand blend for a coarse blend.
\n<\/span>2.Saut\u00e9 finely chopped onions, garlic, ginger and <\/span>ghee<\/span><\/i>.
\n<\/span>3.Combine with the mustard greens and simmer for an hour.
\n<\/span>4.Add maize flour to smoothen for consistency.
\n<\/span>5.Season with turmeric, red chili powder, coriander powder, asafoetida, salt and Cane Jaggery and simmer for 30 minutes.
\n<\/span>6.Prepare a <\/span>tadka<\/span><\/i> of garlic, ginger, whole red <\/span>chillies, coriander seeds, cumin seeds and ghee to pour over cooked <\/span>saag <\/span><\/i>before serving.<\/span><\/p>\n

Serve sarson ka saag<\/span><\/i> with jaggery, white butter and traditional <\/span>makki <\/span><\/i>ki<\/i> roti<\/span><\/i>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

SARSON KA SAAG, TOPPED WITH CANE JAGGERY We’re thrilled to share our take on Sarson ka Saag, now serving with our winter necessity Cane Jaggery. For the saag: Mustard Leaves, 1 kg Spinach, 0.5 kg Green-leafy Bathua, 0.5 kg Onions, 2 whole Garlic, 5 cloves Ginger, 1 thumb Ghee, 3 tablespoons Maize Flour, 6 tablespoons […]<\/p>\n","protected":false},"author":1,"featured_media":1541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nA CLASSIC WINTER RECIPE | No. 3 Clive Road Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A CLASSIC WINTER RECIPE | No. 3 Clive Road Blog\" \/>\n<meta property=\"og:description\" content=\"SARSON KA SAAG, TOPPED WITH CANE JAGGERY We’re thrilled to share our take on Sarson ka Saag, now serving with our winter necessity Cane Jaggery. For the saag: Mustard Leaves, 1 kg Spinach, 0.5 kg Green-leafy Bathua, 0.5 kg Onions, 2 whole Garlic, 5 cloves Ginger, 1 thumb Ghee, 3 tablespoons Maize Flour, 6 tablespoons […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"No. 3 Clive Road Blog\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-16T09:45:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-28T05:20:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.threecliveroad.com\/blog\/wp-content\/uploads\/2021\/12\/Journal-Saag.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"562\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/\",\"url\":\"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/\",\"name\":\"A CLASSIC WINTER RECIPE | No. 3 Clive Road Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.threecliveroad.com\/blog\/wp-content\/uploads\/2021\/12\/Journal-Saag.jpg\",\"datePublished\":\"2021-12-16T09:45:40+00:00\",\"dateModified\":\"2022-06-28T05:20:11+00:00\",\"author\":{\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/#\/schema\/person\/3e2c60396be6991632717bbbb2c183f2\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/#primaryimage\",\"url\":\"https:\/\/www.threecliveroad.com\/blog\/wp-content\/uploads\/2021\/12\/Journal-Saag.jpg\",\"contentUrl\":\"https:\/\/www.threecliveroad.com\/blog\/wp-content\/uploads\/2021\/12\/Journal-Saag.jpg\",\"width\":562,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.threecliveroad.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A CLASSIC WINTER RECIPE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/#website\",\"url\":\"https:\/\/www.threecliveroad.com\/blog\/\",\"name\":\"No. 3 Clive Road Blog\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.threecliveroad.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/#\/schema\/person\/3e2c60396be6991632717bbbb2c183f2\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.threecliveroad.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/90a4288094aa38a17c142777629b1d335c944067ed83240109bfa7fafd6af889?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/90a4288094aa38a17c142777629b1d335c944067ed83240109bfa7fafd6af889?s=96&d=mm&r=g\",\"caption\":\"admin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A CLASSIC WINTER RECIPE | No. 3 Clive Road Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.threecliveroad.com\/blog\/a-classic-winter-recipe\/","og_locale":"en_US","og_type":"article","og_title":"A CLASSIC WINTER RECIPE | No. 3 Clive Road Blog","og_description":"SARSON KA SAAG, TOPPED WITH CANE JAGGERY We’re thrilled to share our take on Sarson ka Saag, now serving with our winter necessity Cane Jaggery. 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