EESHAAN KASHYAP'S NEW BLOOM

EESHAAN KASHYAP’S NEW BLOOM

For our latest edition of Tea@3, we feature food enthusiast Eeshaan Kashyap for a virtual conversation on creativity in our kitchens, zero-waste menus and the future of dining in a restaurant.
Here's Eeshaan's exclusive recipe for a sublime Summer cocktail with our Maheshwar Blend, just for our readers!

The New Bloom

"A refreshing take on a Gin & Tea with a homemade concoction of the Maheshwar Blend with cloves, star anise and cinnamon, insured with lime and London dry gin and topped with fresh apricot foam"

Gin - 60 ml

Lime juice - 15 ml

Simple syrup - 15 ml

Fresh mint sprigs - for garnish

Orange peels - for garnish

Maheshwar Tea concoction - 90 ml

Fresh Apricot Foam

Build-up the cocktail in a Bordeaux wine glass with lots of ice, top up with foam to finish the drink, garnish and serve!