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The stainless steel Tiipot, by London based design firm Tiipoi, has a drip-free spout and a fine mesh inbuilt strainer, bringing back timeless stainless steel tableware from Indian kitchens and cafes. With its compact design and large volume, this brewing pot is ideal for preparing cold brew tea.
Brews up to 1.2 litres of tea.
WHY COLD BREW YOUR TEA?
Expect the most delicate and smooth serving of our summer blends. Slowly infused cold-brewed teas extract distinct undertones in any blend, without the stronger, more astringent notes that we often experience with hot-brewed tea. As the floral and fruity flavours of our teas peak, enjoy a naturally sweet sparkle in your cold brew tea.
THE SUMMER EDIT SET INCLUDES:
1 x stainless steel Tiipot kit
1 x 50g pouch of Maheshwar Blend, a calming blend of Jasmine infused Darjeeling tea blended with ginger and cloves, sweetened with dried apricots.
1 x 50g pouch of Malabar Blend, a smooth blend of Nilgiri blacki tea infused with sweet-scented vanilla.
Made entirely by hand, in a family-owned workshop, using a traditional metal spinning process.
Each Tiipot is unique with its slight variations.
~ Always use room temperature water, add 3 tablespoons of our summer blends to your Tiipot
~ Allow time for slow infusion, refrigerate for 7 - 8 hours
~ A fine-mesh inbuilt strainer will keep every bit of tea leaf in your Tiipot, strain and serve chilled